Fine for espresso, medium for automatic drip, coarse for French Press. GRIND only as much as you need for one cup or one pot of coffee.ĬHOOSE the correct grind. Pairing: Butter cookies, apple tart, vanilla pudding.Ĩ oz: Makes approximately 25 cups of coffeeġ2 oz: Makes approximately 35-40 cups of coffeeġ6 oz: Makes approximately 50 cups of coffeeĢ0 oz: Makes approximately 60-65 cups of coffeeģ2 oz: Makes approximately 90-100 cups of coffeeīREWING TIP: Use cold, filtered water and a clean machine. This process makes for a fruitier taste and stronger, heavier body. Once the skin is removed, however, the pulpy mucilage is left to dry on the bean. Process: This coffee is semi-washed - a process in which the outer skin is removed in a fashion similar to the fully washed process. People: While most coffees are named after the country or growing region where they are farmed and harvested, Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these coffee beans. Place: West-central Sumatra near the port of Padang-Sumatra, Indonesia. Profile: Cedar aroma, sweet malty flavor, and full-bodied finish. Take one sip of this coffee and you'll roar with delight. Mandheling Coffee is named after the Mandheling People, who traditionally farmed and processed these Sumatra coffee beans. From the highlands of Indonesia, try Sumatra Mandheling medium roast single origin whole bean coffee from The Coffee Bean & Tea Leaf for a sweet malty flavor with cedar aroma and a full-bodied finish.

Sumatra coffee origin